SMOKY GRILLED MEZCAL


SMOKY GRILLED MEZCAL

INGREDIENTS

FOR THE HONEY SYRUP (MAKES MORE THAN NEEDED)½ cup honey¼ cup hot waterFOR THE GRILLED LEMON JUICE AND LEMON WHEELS2 lemons, halved2 lemon wheelsFOR THE MARGARITASsugar or kosher salt, for rimming the glasses2.5 oz grilled lemon juice4 oz mezcal1 oz lime juice1.5 oz honey syrup2 sprigs fresh rosemary, for garnish

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